Chipotle Chicken Soup

Chipotle Chicken Soup is spicy and tasty, with black beans, corn, shredded chicken, and a kick from chipotle peppers. A hearty and filling soup that can be served any time.

Ingredients:

• 1 lb boneless, skinless chicken breasts, shredded
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can 14 oz diced tomatoes
• 1 can 14 oz black beans, drained and rinsed
• 1 cup frozen corn
• 4 cups chicken broth
• 2 chipotle peppers in adobo sauce, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions:

In a large pot, heat olive oil over medium heat

Add diced onion and garlic, saut until softened

Add shredded chicken, cumin, oregano, salt, and pepper

Cook until chicken is no longer pink

Stir in diced tomatoes, black beans, frozen corn, chipotle peppers, and chicken broth

Bring the soup to a boil, then reduce heat and let it simmer for 15-20 minutes

Adjust seasoning if needed

Serve hot, garnished with fresh cilantro and lime wedges