Keto Vegan Mushroom & Spinach Spaghetti
A low-carb, vegan-friendly spin on classic spaghetti, featuring shirataki noodles, savory mushrooms, and nutritious spinach, all seasoned with garlic and nutritional yeast. Ingredients: 200g shirataki noodles 200g mushrooms, sliced 2 cups spinach 2 cloves garlic, minced 2 tbsp olive oil 1/4 cup nutritional yeast Salt and pepper to taste Fresh parsley for garnish Instructions: Give shirataki noodles a good rinse in cold water and let them drain well Set a pan on medium heat and add the olive oil Put in the mushrooms and garlic that has been chopped up Saut until the mushrooms turn golden brown Its time to cook the spinach Add pepper and salt to taste Toss the shirataki noodles with the vegetables after adding them to the pan Add nutritional yeast to the vegetables and noodles, and then toss to coat everything Allow the flavors to blend for another two to three minutes ...
