Tatar Tot Recipe
These homemade Tatar Tots are crispy on the outside and fluffy on the inside, with a cheesy flavor that will delight your taste buds. Ingredients: 2 large potatoes, peeled and grated 1/4 cup all-purpose flour 1/4 cup finely grated cheese 1/4 teaspoon garlic powder Salt and pepper to taste Vegetable oil for frying Instructions: In a large bowl, mix together grated potatoes, flour, cheese, garlic powder, salt, and pepper until well combined Form the mixture into small tots or cylindrical shapes Heat vegetable oil in a frying pan over medium heat Fry the tots in batches until golden brown and crispy, about 3-4 minutes per side Remove from the oil and place on a paper towel-lined plate to drain excess oil Serve hot with your favorite dipping sauce
