Healthy Almond Poppy Seed Muffins
These gluten-free and dairy-free almond poppy seed muffins are a healthy and delicious treat. Made with almond flour and coconut oil, they are packed with almond flavor and a hint of lemon zest. Perfect for a nutritious breakfast or snack Ingredients: 2 cups almond flour 1/4 cup coconut flour 1/4 cup tapioca flour 1/4 cup poppy seeds 1/2 cup coconut sugar 1/2 teaspoon baking soda 1/4 teaspoon salt 3 large eggs 1/4 cup unsweetened almond milk 1/4 cup coconut oil, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract Zest of 1 lemon Juice of 1 lemon Instructions: Warm up the oven to 350F 175C and put paper liners in a muffin tin Put poppy seeds, coconut sugar, baking soda, salt, almond flour, coconut flour, and tapioca flour in a large bowl Add the eggs, almond milk, melted coconut oil, vanilla extract, almond extract, lemon zest, and lemon juice to a different bow...
