Drunken Refried Beans Aggies Kitchen
A dash of beer and a blend of savory spices turn plain refried beans into a flavorful and vibrant dish. These Drunken Refried Beans from Aggies Kitchen are ideal for any fiesta or informal get-together. The traditional recipe is elevated to a whole new level with the addition of bacon fat, jalapeo, and fresh cilantro. Ingredients: 2 cans pinto beans, drained and rinsed 1/2 cup beer your choice of lager or ale 1/4 cup bacon fat 1/2 cup diced onion 2 cloves garlic, minced 1 jalapeo, seeded and finely chopped 1 teaspoon cumin 1/2 teaspoon smoked paprika Salt and pepper to taste 1/4 cup chopped fresh cilantro Juice of 1 lime Instructions: In a skillet, heat bacon fat over medium heat Add diced onion and cook until softened Stir in minced garlic and chopped jalapeo, cooking for an additional 2 minutes Pour in beer and let it simmer for 3-4 minutes until slightly reduced Add drai...
