Gluten-Free Sweet & Spicy Baked Honey Sriracha Chicken
This gluten-free sweet and spicy baked honey sriracha chicken is a perfect combination of flavors that will tantalize your taste buds. The sticky honey glaze with a kick of sriracha makes this dish irresistibly delicious. Its easy to make and great for a weeknight dinner or entertaining guests. Ingredients: 4 boneless, skinless chicken breasts 1/2 cup honey 1/4 cup gluten-free soy sauce 2 tablespoons sriracha sauce 2 cloves garlic, minced 1 tablespoon grated fresh ginger 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper Sesame seeds, for garnish optional Chopped green onions, for garnish optional Instructions: Turn on your oven and heat it up to 375F 190C Whisk the honey, soy sauce, sriracha sauce, ginger, garlic, olive oil, salt, and black pepper together in a small bowl In a baking dish, put the chicken breasts Place the chicken in a dish and coat each piece...
