Pizza Salad with Homemade Gluten-Free Croutons
This Pizza Salad with homemade gluten-free croutons lets you enjoy the tastes of pizza in a healthier way. It has just the right amount of fresh vegetables, herbs, and traditional pizza toppings. A tangy balsamic vinaigrette dresses it all off. Ingredients: 2 cups mixed greens 1 cup cherry tomatoes, halved 1/2 cup black olives, sliced 1/2 cup red onion, thinly sliced 1/4 cup fresh basil leaves, torn 1/4 cup pepperoni slices 1/4 cup mozzarella cheese, shredded 1/4 cup gluten-free bread, cubed for croutons 2 tablespoons olive oil 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasoning Salt and pepper to taste 1/4 cup balsamic vinaigrette dressing Instructions: Preheat the oven to 350F 175C In a bowl, toss the gluten-free bread cubes with olive oil, garlic powder, Italian seasoning, salt, and pepper until well coated Spread the seasoned bread cubes on a baking sheet and bake...
