Vegan Dinner Rolls
Soft and fluffy vegan dinner rolls that are perfect for any meal. They are easy to make and pair well with soups, salads, or main dishes. Ingredients: 1 cup almond milk 1/4 cup vegan butter 1/4 cup sugar 1 packet 2 1/4 tsp active dry yeast 3 cups all-purpose flour 1/4 tsp salt Instructions: Warm almond milk and vegan butter in a saucepan until butter is melted, then remove from heat Add sugar to the mixture and stir until dissolved Let it cool until warm but not hot Sprinkle yeast over the warm mixture, stir gently, and let it sit for about 5 minutes until frothy In a large bowl, combine flour and salt Pour in the yeast mixture and stir until a dough forms Knead the dough on a floured surface for about 5 minutes until smooth and elastic Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size Punch do...
