Slow Cooker Kalua Pig
This Slow Cooker Kalua Pig recipe yields tender, flavorful pork with minimal effort. Perfect for a luau-inspired meal or as a delicious filling for tacos, sandwiches, or bowls. Ingredients: 4 lbs pork shoulder, bone-in 1 tbsp Hawaiian sea salt 4 garlic cloves, minced 2 tbsp liquid smoke Instructions: Rub pork shoulder with Hawaiian sea salt and minced garlic Place the pork shoulder in the slow cooker and pour the liquid smoke over it Cover and cook on low for 8-10 hours, or until the pork is tender and easily shreds with a fork Once cooked, shred the pork using two forks and mix it with the juices in the slow cooker
