Coconut Crusted Salmon Bites with Sweet Chili Sauce
The crunchy coconut coating and soft salmon in these Coconut Crusted Salmon Bites are a great combination. They are served with a tangy sweet chili sauce. Its great as a starter or a main dish. Ingredients: 1 lb salmon fillet, cut into bite-sized pieces 1 cup shredded coconut 1/2 cup breadcrumbs 1/4 cup flour 2 eggs, beaten Salt and pepper to taste Oil for frying 1/2 cup sweet chili sauce 2 tablespoons soy sauce 1 tablespoon lime juice 1 tablespoon honey 1 teaspoon minced garlic 1 teaspoon grated ginger Instructions: Warm up the oil in a pan over medium-low heat Shred the coconut and mix it with the breadcrumbs in a shallow dish Flour should be put in a second shallow dish Add salt and pepper to the salmon pieces First, coat each piece of salmon in flour Then, dip it in beaten eggs Finally, coat it evenly in the coconut breadcrumb mixture Fry the salmon piece...
