Buckwheat Breakfast Blini Kebabs
A fun and tasty way to enjoy a favorite breakfast food on a stick is with these Buckwheat Breakfast Blini Kebabs. The buckwheat blini squares are light and crispy, and the fresh fruit gives them a sweet burst. Add a drizzle of maple syrup to make it taste even better. Ingredients: 1 cup buckwheat flour 1/2 cup all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 2 large eggs 2 tablespoons melted butter 1/2 cup blueberries 1/2 cup strawberries, sliced 1/2 cup banana slices Maple syrup for drizzling Instructions: In a large bowl, whisk together buckwheat flour, all-purpose flour, sugar, baking powder, baking soda, and salt In a separate bowl, whisk buttermilk, eggs, and melted butter Pour the wet ingredients into the dry ingredients and stir until well combined Heat a non-stick skillet over medium heat a...
