Brown Butter Almond Madeleines
These Brown Butter Almond Madeleines are a delightful treat that perfectly blend the flavors of brown butter and almond. With their distinctive shell-like shape and buttery texture, they are so easy to make and even easier to enjoy. Ingredients: 1/2 cup 1 stick unsalted butter 1/2 cup all-purpose flour 1/2 cup almond flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 teaspoon almond extract Powdered sugar, for dusting Instructions: Preheat the oven to 350F 175C Grease and flour a madeleine pan In a small saucepan, melt the butter over medium heat Cook until it turns a golden brown color and has a nutty aroma Remove from heat and let it cool slightly In a mixing bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt In a separate bowl, beat the granulated sugar and eggs until wel...
