Quinoa Tabbouleh
A refreshing and nutritious Quinoa Tabbouleh salad with a delightful blend of quinoa, fresh vegetables, and herbs, tossed in a zesty lemon and olive oil dressing. Ingredients: 1 cup quinoa, rinsed and drained 2 cups water 1 cup cherry tomatoes, halved 1 cucumber, diced 1/2 cup red onion, finely chopped 1/2 cup fresh parsley, chopped 1/4 cup fresh mint, chopped 1/4 cup olive oil 3 tablespoons lemon juice Salt and pepper to taste Instructions: Put the quinoa and water in a medium-sized saucepan Slowly raise the heat, cover, and let it cook for 15 minutes, or until the quinoa is done and the water is absorbed Whisk the quinoa with a fork and set it aside until its cool Put cooled quinoa, cherry tomatoes, cucumber, red onion, parsley, and mint in a large bowl Mix olive oil, lemon juice, salt, and pepper in a small bowl with a whisk Add the dressing to the quinoa mixture and mix...
