Mulled Pomegranate Cider Poached Pears
This vegan recipe combines the sweetness of ripe pears with the tartness of pomegranate juice and the warmth of mulled spices. Perfect for a cozy dessert or a festive holiday treat. Ingredients: 4 medium-sized ripe pears, peeled and cored 2 cups pomegranate juice 1 cup apple cider 1 cinnamon stick 4 whole cloves 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 cup maple syrup 1 tablespoon lemon juice Zest of 1 orange Instructions: Put the apple cider, cinnamon stick, cloves, nutmeg, ginger, maple syrup, lemon juice, and orange zest in a medium-sized pot Over medium-low heat, bring the mixture to a simmer Stir it every now and then until the maple syrup is completely gone Put the peeled and cored pears in the pot and make sure they are covered with water Lower the heat to low and let the pears simmer slowly for 20 to 25 minutes, or until they are soft but still hold th...
