Vegan Gluten-Free Penne a la Vodka
Indulge in the creamy, flavorful delight of Vegan Gluten-Free Penne a la Vodka. This dairy-free rendition of the classic Italian dish is made with a rich tomato-coconut sauce infused with vodka for an extra kick. Nutritional yeast adds a cheesy flavor, while fresh basil lends a touch of freshness. Ingredients: 12 oz gluten-free penne pasta 1 tbsp olive oil 1 small onion, diced 3 cloves garlic, minced 1 can 14 oz crushed tomatoes 1/2 cup vodka 1 cup canned coconut milk 1/4 cup nutritional yeast Salt and pepper, to taste Fresh basil, for garnish Instructions: Cook penne pasta according to package instructions Drain and set aside In a large skillet, heat olive oil over medium heat Add diced onion and minced garlic Saut until onions are translucent Add crushed tomatoes and vodka to the skillet Simmer for about 10 minutes, allowing the alcohol to cook off Stir in coconut m...
