Gluten-Free Sweet Potato Oat Muffins
These gluten-free sweet potato oat muffins are a delicious and wholesome treat. Theyre perfect for breakfast or as a snack, and theyre packed with the goodness of sweet potatoes and oats. Ingredients: 1 cup mashed sweet potatoes 1/2 cup gluten-free oats 1/2 cup almond flour 1/4 cup honey or maple syrup 1/4 cup coconut oil, melted 2 eggs 1 tsp vanilla extract 1 tsp baking powder 1/2 tsp cinnamon 1/4 tsp salt 1/4 cup chopped pecans optional 1/4 cup chocolate chips optional Instructions: Preheat your oven to 350F 175C In a mixing bowl, combine the mashed sweet potatoes, oats, almond flour, honey or maple syrup, melted coconut oil, eggs, and vanilla extract Mix well Add the baking powder, cinnamon, and salt to the mixture Stir until everything is well incorporated If desired, fold in chopped pecans and chocolate chips Line a muffin tin with paper liners or grease it wi...
