Mediterranean Deviled Eggs with Roasted Red Pepper Hummus
These Mediterranean-inspired deviled eggs are a delightful twist on the classic recipe. The addition of roasted red pepper hummus and Greek yogurt gives them a creamy and tangy flavor, while the garnishes of fresh parsley and Kalamata olives add a pop of color and a hint of brininess. Perfect as an appetizer or snack for any occasion Ingredients: 6 hard-boiled eggs 1/4 cup roasted red pepper hummus 2 tablespoons Greek yogurt 1 tablespoon olive oil 1 teaspoon lemon juice 1/2 teaspoon garlic powder Salt and pepper to taste Chopped fresh parsley for garnish Kalamata olives for garnish Instructions: Make a cut down the middle of each hard-boiled egg and take out the yolk Mix the egg yolks, Greek yogurt, olive oil, lemon juice, garlic powder, salt, and pepper in a bowl until everything is well mixed If you want a neater look, you can pipe the mixture back into the egg white halves instead o...
