Very Berry Milkshake Cookies

Indulge in the delightful flavors of a berry milkshake in cookie form with these Very Berry Milkshake Cookies. Packed with strawberries, blueberries, raspberries, and white chocolate chips, these soft and chewy cookies are a perfect treat for berry lovers of all ages.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup strawberry preserves
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1/2 cup white chocolate chips
• 1/4 cup milk

Instructions:

Preheat the oven to 350F 175C

Line a baking sheet with parchment paper

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy

Add the egg and vanilla extract to the butter-sugar mixture, and mix well

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until well combined

Gently fold in the strawberry preserves, blueberries, raspberries, and white chocolate chips

Add the milk to the dough and stir until the dough comes together

Using a cookie scoop or a spoon, drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie

Bake in the preheated oven for 10-12 minutes or until the edges of the cookies are lightly golden

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely

Serve the Very Berry Milkshake Cookies with a glass of cold milk and enjoy