Pineapple Cake with Cheese Cake Filling Parfait

Indulge in the delightful layers of pineapple cake, creamy cheesecake filling, and a hint of nutty goodness in this Birds Daily special parfait.

Ingredients:

• 2 cups crushed pineapple
• 2 cups cake crumbs
• 1 cup cream cheese
• 1 cup whipped cream
• 1/2 cup sugar
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts optional

Instructions:

To make the base layer, mix cake crumbs and melted butter in a bowl

Place a small amount of the base layer in each parfait glass and gently press it down

Cream cheese, sugar, and vanilla extract should be mixed together until smooth in a different bowl

Add the whipped cream to the cream cheese mixture and mix it well

On top of the cake crumbs in the glasses, put the cream cheese mixture

Put crushed pineapple on top of the cream cheese layer

Keep adding layers until the glasses are full, and top it all off with a layer of crushed pineapple

Put it in the fridge for at least two hours to set

If you want, you can add chopped nuts on top before serving

Enjoy your Pineapple Cake with Cheese Cake Filling Parfait while its still cold