Classic Waffles

Start your day with a classic waffle recipe thats crispy on the outside and tender on the inside. These waffles are perfect for a hearty breakfast or brunch.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

Follow the directions that came with your waffle iron to get it hot

Whisk the flour, sugar, baking powder, and salt together in a large bowl

Put the eggs in a different bowl and beat them

Then add the milk, melted butter, and vanilla extract

Combine well

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Dont mix it too much; a few lumps are fine

Spray nonstick cooking spray or melt a little butter and use it to grease the waffle iron

Follow the directions that came with your waffle iron to cook until golden brown and crispy

Pour the right amount of batter onto the hot waffle iron and close the lid

Carefully take the waffle out of the pan and serve it hot

Do it again with the rest of the batter, making sure to grease the waffle iron as needed

If you want to make waffles extra special, you can top them with syrup, fresh berries, whipped cream, or powdered sugar

Have fun with your homemade waffles