Perfect Sugar Cookie Recipe

These buttery, sweet, and utterly delicious Perfect Sugar Cookies are a classic treat. Theyre simple to make and ideal for any occasion, from a holiday gathering to a simple afternoon snack.

Ingredients:

• 1 cup 225g unsalted butter, softened
• 1 cup 200g granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 3 cups 375g all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Sprinkles or colored sugar optional

Instructions:

In a large bowl, cream the softened butter and granulated sugar until light and fluffy

Beat in the egg and vanilla extract until well combined

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Divide the dough into two equal portions and shape each portion into a disc

Wrap the discs in plastic wrap and refrigerate for at least 1 hour

Preheat your oven to 350F 175C and line baking sheets with parchment paper

Remove the dough from the refrigerator and let it sit at room temperature for a few minutes to soften slightly

On a lightly floured surface, roll out one disc of dough to about 1/4 inch thickness

Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheets

If desired, decorate the cookies with sprinkles or colored sugar

Bake the cookies for 8-10 minutes or until the edges are just beginning to turn golden brown

Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely

Repeat the rolling, cutting, and baking process with the remaining dough

Once the cookies are completely cooled, store them in an airtight container