Slow Cooker Spicy Peach Glazed Pork Chops

Indulge in the delightful combination of sweet and spicy flavors with Slow Cooker Spicy Peach Glazed Pork Chops. This easy-to-make recipe results in tender, juicy pork chops infused with a succulent peach glaze.

Ingredients:

• 4 bone-in pork chops
• Salt and black pepper to taste
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper adjust to taste
• 1 cup peach preserves
• 2 tablespoons soy sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• Chopped fresh parsley for garnish optional

Instructions:

Season the pork chops with salt, black pepper, smoked paprika, garlic powder, and cayenne pepper

In a bowl, whisk together peach preserves, soy sauce, Dijon mustard, and apple cider vinegar

Heat olive oil in a skillet over medium-high heat

Sear the pork chops for 2-3 minutes on each side until browned

Place the seared pork chops in the slow cooker

Pour the peach glaze over the pork chops, ensuring they are well-coated

Cover and cook on low for 4-6 hours or until the pork chops are tender and cooked through

Before serving, spoon some of the glaze over the pork chops and garnish with chopped fresh parsley if desired

Serve these deliciously glazed pork chops with your favorite sides and enjoy the perfect balance of sweetness and heat