Rigatoni with Shredded Brussels Sprouts & Bacon

This Rigatoni with Shredded Brussels Sprouts & Bacon dish is a delicious combination of hearty pasta, crunchy bacon, and nutritious Brussels sprouts. Its a satisfying meal thats perfect for a cozy dinner or a special occasion.

Ingredients:

• 1 lb rigatoni pasta
• 1 lb Brussels sprouts, shredded
• 6 slices bacon, diced
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Follow the directions on the package to cook the rigatoni until it is al dente

Remove the water and set it aside

Fry bacon bits in a big pan over medium-low heat until they are crispy

Take the bacon out of the pan and place it on a plate lined with paper towels

Put olive oil and minced garlic in the same pan

For about one minute, saut until the food smells good

Put the shredded Brussels sprouts in the pan and cook them for 5 to 7 minutes, until they are soft

Put the cooked bacon back in the pan and mix it well with the Brussels sprouts

Mix the cooked rigatoni in with the sauce in the pan by tossing it around

Add pepper and salt to taste

Add the grated Parmesan cheese to the pasta and mix it around some more

Add fresh parsley on top and serve hot