Drunken Refried Beans Aggies Kitchen

A dash of beer and a blend of savory spices turn plain refried beans into a flavorful and vibrant dish. These Drunken Refried Beans from Aggies Kitchen are ideal for any fiesta or informal get-together. The traditional recipe is elevated to a whole new level with the addition of bacon fat, jalapeo, and fresh cilantro.

Ingredients:

• 2 cans pinto beans, drained and rinsed
• 1/2 cup beer your choice of lager or ale
• 1/4 cup bacon fat
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 jalapeo, seeded and finely chopped
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime

Instructions:

In a skillet, heat bacon fat over medium heat

Add diced onion and cook until softened

Stir in minced garlic and chopped jalapeo, cooking for an additional 2 minutes

Pour in beer and let it simmer for 3-4 minutes until slightly reduced

Add drained pinto beans to the skillet, mashing them with a fork or potato masher

Season with cumin, smoked paprika, salt, and pepper

Continue to cook and stir until beans are heated through

Finish by adding fresh cilantro and lime juice

Stir well and adjust seasoning if needed

Serve the drunken refried beans hot as a side dish or as a delicious dip