Tatar Tot Recipe

These homemade Tatar Tots are crispy on the outside and fluffy on the inside, with a cheesy flavor that will delight your taste buds.

Ingredients:

• 2 large potatoes, peeled and grated
• 1/4 cup all-purpose flour
• 1/4 cup finely grated cheese
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

In a large bowl, mix together grated potatoes, flour, cheese, garlic powder, salt, and pepper until well combined

Form the mixture into small tots or cylindrical shapes

Heat vegetable oil in a frying pan over medium heat

Fry the tots in batches until golden brown and crispy, about 3-4 minutes per side

Remove from the oil and place on a paper towel-lined plate to drain excess oil

Serve hot with your favorite dipping sauce