Vegan Green Tahini Sauce

This vibrant Vegan Green Tahini Sauce is a versatile condiment that adds a burst of flavor to salads, roasted vegetables, grain bowls, and more. Its creamy, tangy, and packed with fresh herbs.

Ingredients:

• 1 cup fresh parsley leaves
• 1/2 cup fresh cilantro leaves
• 1/4 cup tahini
• 2 cloves garlic
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste
• Water, as needed for desired consistency

Instructions:

Put parsley, cilantro, tahini, garlic, lemon juice, and olive oil in a food processor and blend them together

Scrape down the sides of the bowl as needed to make the mixture smooth

Slowly add water until the consistency you want is reached

Add pepper and salt to taste

Blend again for a short time to mix in the seasoning

Move to a bowl for serving

You can use it right away or put it in the fridge in an airtight container for up to 5 days