Vegan Gluten-Free Penne a la Vodka

Indulge in the creamy, flavorful delight of Vegan Gluten-Free Penne a la Vodka. This dairy-free rendition of the classic Italian dish is made with a rich tomato-coconut sauce infused with vodka for an extra kick. Nutritional yeast adds a cheesy flavor, while fresh basil lends a touch of freshness.

Ingredients:

• 12 oz gluten-free penne pasta
• 1 tbsp olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 can 14 oz crushed tomatoes
• 1/2 cup vodka
• 1 cup canned coconut milk
• 1/4 cup nutritional yeast
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions:

Cook penne pasta according to package instructions

Drain and set aside

In a large skillet, heat olive oil over medium heat

Add diced onion and minced garlic

Saut until onions are translucent

Add crushed tomatoes and vodka to the skillet

Simmer for about 10 minutes, allowing the alcohol to cook off

Stir in coconut milk and nutritional yeast

Cook for another 5 minutes until the sauce thickens slightly

Season with salt and pepper to taste

Add the cooked penne pasta to the skillet and toss until well coated with the sauce

Serve hot, garnished with fresh basil leaves