Whole-Wheat Quinoa Bread

This nutritious Whole-Wheat Quinoa Bread is packed with whole grains and quinoa seeds, making it a wholesome and delicious choice for your daily bread needs. Its easy to prepare and perfect for sandwiches or as a side with soups and salads.

Ingredients:

• 1 cup whole wheat flour
• 1 cup quinoa flour
• 1/2 cup quinoa seeds
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup honey
• 1 cup milk
• 2 eggs
• 2 tbsp olive oil

Instructions:

Warm your oven up to 350F 175C and grease a loaf pan

Put whole wheat flour, quinoa flour, quinoa seeds, baking powder, and salt in a bowl

Mix honey, milk, eggs, and olive oil together in a different bowl

Add the dry ingredients to the wet ones and mix them together until everything is well mixed

After getting the loaf pan ready, pour the batter into it and smooth the top

After the oven is hot, bake it for 45 to 50 minutes, or until a toothpick stuck in the middle comes out clean

The bread should cool for 10 minutes in the pan, then it should be moved to a wire rack to cool all the way down

Enjoy your Whole-Wheat Quinoa Bread that you made yourself