Low Carb Avocado Chicken Salad

This Low Carb Avocado Chicken Salad is a healthy and delicious option for a low-carb or keto-friendly lunch or dinner. Its packed with protein from grilled chicken and loaded with fresh vegetables, creamy avocado, and a zesty lemon dressing. A perfect choice for those looking for a nutritious and satisfying meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 ripe avocados, diced
• 2 cups mixed salad greens
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup cucumber, diced
• 1/4 cup feta cheese, crumbled
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons lemon juice
• 2 tablespoons extra virgin olive oil
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

Add salt and pepper to the chicken breasts

In a pan, heat 1 tablespoon of olive oil over medium-high heat

Put in the chicken breasts and cook for about 7 to 8 minutes on each side, or until the chicken is fully cooked and the middle is no longer pink

After taking the chicken out of the pan, let it rest for a few minutes

Then, cut it into thin strips

Dice the avocados and put them in a large salad bowl

Add the salad greens, cherry tomatoes, red onion, cucumber, feta cheese, and chopped cilantro

Salt and pepper should be mixed with the lemon juice, extra virgin olive oil, minced garlic, and whisked together in a small bowl

Put the chicken slices in the salad bowl and then pour the dressing over the salad

Gently toss everything together to mix

Feel free to eat the Low Carb Avocado Chicken Salad right away