Slow Cooker Party Meatballs

These party meatballs made in a slow cooker are a great appetizer for any event. The savory meatballs go perfectly with the sweet and sour sauce, making them impossible for guests to resist.

Ingredients:

• 1 lb frozen meatballs
• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tsp ground ginger
• 1 tbsp cornstarch
• 1 tbsp water
• Optional: chopped green onions, for garnish

Instructions:

In a slow cooker, combine ketchup, brown sugar, soy sauce, honey, garlic, and ginger

Stir until well mixed

Add frozen meatballs to the sauce mixture, stirring to coat evenly

Cover and cook on low for 4-6 hours or on high for 2-3 hours, until meatballs are heated through and sauce has thickened

In a small bowl, mix cornstarch and water until smooth

Stir the cornstarch mixture into the slow cooker during the last 30 minutes of cooking to thicken the sauce

Once done, serve meatballs hot, garnished with chopped green onions if desired