Veggie Couscous Cakes

These Veggie Couscous Cakes are a delicious and nutritious way to enjoy couscous and vegetables. They are crispy on the outside, tender on the inside, and packed with flavor. Perfect as a side dish or a light meal.

Ingredients:

• 1 cup couscous
• 1 cup boiling water
• 1 cup mixed vegetables e
• g
• , carrots, peas, corn
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• 2 eggs, beaten
• 2 tablespoons olive oil

Instructions:

Pour boiling water over the couscous in a bowl

Put a lid on top and wait five minutes

Use a fork to fluff up the couscous, then move it to a bigger bowl for mixing

Put the couscous in a bowl

Add the breadcrumbs, Parmesan cheese, minced garlic, dried oregano and basil, salt, and pepper

Combine well by mixing

Beat the eggs and add them to the mixture

This will hold it together

You can add a little more beaten egg to get the right consistency if the meat is too dry

Set a pan on medium heat and add the olive oil

Make patties out of the couscous mixture and carefully place them in the hot pan

They should be cooked for four to five minutes on each side, or until they are golden brown and crispy

Hot vegetable couscous cakes should be served with your favorite salad or dipping sauce