40 Minute Fresh Keto Chili

This 40 Minute Fresh Keto Chili is packed with flavor and perfect for a quick and satisfying meal. Made with ground beef, aromatic vegetables, and a blend of spices, this chili is hearty, comforting, and low in carbs. Its the ultimate weeknight dinner for any keto enthusiast

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 jalapeno pepper, seeded and minced
• 1 can 14 oz diced tomatoes
• 1 can 8 oz tomato sauce
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Optional toppings: shredded cheddar cheese, diced avocado, sour cream, chopped cilantro

Instructions:

In a large pot or Dutch oven, brown the ground beef over medium heat, breaking it up with a spoon as it cooks

Add the diced onion, minced garlic, diced bell pepper, and minced jalapeno pepper to the pot

Cook until the vegetables are softened and fragrant, about 5 minutes

Stir in the diced tomatoes, tomato sauce, beef broth, tomato paste, chili powder, ground cumin, paprika, salt, and pepper

Bring the chili to a simmer, then reduce the heat to low

Cover and let it simmer for 20-25 minutes, stirring occasionally

Taste and adjust seasoning if needed

If the chili is too thick, you can add more beef broth to reach your desired consistency

Serve the fresh keto chili hot, garnished with optional toppings like shredded cheddar cheese, diced avocado, sour cream, and chopped cilantro

Enjoy this flavorful and satisfying keto-friendly chili, ready in just 40 minutes