Coconut Crusted Salmon Bites with Sweet Chili Sauce

The crunchy coconut coating and soft salmon in these Coconut Crusted Salmon Bites are a great combination. They are served with a tangy sweet chili sauce. Its great as a starter or a main dish.

Ingredients:

• 1 lb salmon fillet, cut into bite-sized pieces
• 1 cup shredded coconut
• 1/2 cup breadcrumbs
• 1/4 cup flour
• 2 eggs, beaten
• Salt and pepper to taste
• Oil for frying
• 1/2 cup sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger

Instructions:

Warm up the oil in a pan over medium-low heat

Shred the coconut and mix it with the breadcrumbs in a shallow dish

Flour should be put in a second shallow dish

Add salt and pepper to the salmon pieces

First, coat each piece of salmon in flour

Then, dip it in beaten eggs

Finally, coat it evenly in the coconut breadcrumb mixture

Fry the salmon pieces in the hot oil for about three to four minutes on each side, or until they are golden brown and cooked all the way through

Sweet chili sauce, soy sauce, lime juice, honey, minced garlic, and grated ginger should all be mixed together in a small saucepan

Warm up over medium heat

Dip the coconut-crusted salmon bites in the sweet chili sauce that youve made