Crispy Air Fryer Egg Rolls

This simple recipe will help you make tasty, crunchy egg rolls in your air fryer. The chicken and vegetables inside these egg rolls make them very tasty, and they get perfectly crispy without having to be deep-fried.

Ingredients:

• 8 egg roll wrappers
• 1 cup cooked and shredded chicken
• 1 cup shredded cabbage
• 1/2 cup shredded carrots
• 1/2 cup sliced bell peppers
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg for sealing
• Cooking spray

Instructions:

Chicken shreds, cabbage, carrots, bell peppers, minced garlic and ginger, soy sauce, sesame oil, salt, and black pepper should all be mixed together in a large bowl

To make the filling, mix it well

One corner of the egg roll wrapper should point toward you, making a diamond shape

Place it on a clean, dry surface

About two to three tablespoons of the filling should go in the middle of the wrapper

Put the filling on the bottom corner and fold it up over it

Then fold the sides in and roll it up tightly

To make a seal, use a little beaten egg to seal the top corner

Do the same thing with the rest of the egg roll wrappers and filling

Get your air fryer ready by heating it up to 375F 190C

To help them get crispy, spray the egg rolls with cooking spray or brush them with a little oil

Make sure the egg rolls dont touch each other when you put them in the air fryer basket

They should be cooked for 10 to 12 minutes, flipping them over once, until they are golden brown and crispy

Put the egg rolls on a plate and let them cool down for a few minutes

Then you can serve them

Dip them in your favorite sauce, like sweet and sour or soy sauce with a little Sriracha

Enjoy your crispy egg rolls made at home in the air fryer