Mediterranean Deviled Eggs with Roasted Red Pepper Hummus

These Mediterranean-inspired deviled eggs are a delightful twist on the classic recipe. The addition of roasted red pepper hummus and Greek yogurt gives them a creamy and tangy flavor, while the garnishes of fresh parsley and Kalamata olives add a pop of color and a hint of brininess. Perfect as an appetizer or snack for any occasion

Ingredients:

• 6 hard-boiled eggs
• 1/4 cup roasted red pepper hummus
• 2 tablespoons Greek yogurt
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Chopped fresh parsley for garnish
• Kalamata olives for garnish

Instructions:

Make a cut down the middle of each hard-boiled egg and take out the yolk

Mix the egg yolks, Greek yogurt, olive oil, lemon juice, garlic powder, salt, and pepper in a bowl until everything is well mixed

If you want a neater look, you can pipe the mixture back into the egg white halves instead of spooning it in

Add chopped fresh parsley and a Kalamata olive to the top of each deviled egg

Put it in the fridge for at least 30 minutes before you serve it