Waldorf Wisconsin Blue Burger

The Waldorf Wisconsin Blue Burger is a tasty take on the regular burger. A juicy beef patty is topped with creamy Wisconsin Blue cheese. The sauce is made in the style of a Waldorf salad and includes mayonnaise, Dijon mustard, celery, walnuts, and fresh parsley. The way the tastes and textures go together is truly amazing.

Ingredients:

• 1 lb ground beef
• 4 burger buns
• 4 oz Wisconsin Blue cheese, crumbled
• 1/2 cup mayonnaise
• 2 tbsp Dijon mustard
• 1/4 cup chopped celery
• 1/4 cup chopped walnuts
• 2 tbsp chopped fresh parsley
• Salt and pepper to taste
• Lettuce leaves
• Sliced tomatoes
• Sliced red onion

Instructions:

Set your grill or griddle on the stove to medium-high heat to get it ready

While the grill is getting hot, make a Waldorf-style sauce by mixing the mayonnaise, Dijon mustard, chopped celery, chopped walnuts, and fresh parsley in a bowl

After mixing well, set it aside

Shape the ground beef into 4 burger patties that are all the same size

Add salt and pepper to taste to each patty

The burger patties should be cooked for about 4 to 5 minutes on each side on a hot grill or griddle until they are medium-rare or to your liking

In the last minute of cooking, sprinkle a lot of Wisconsin Blue cheese crumbles on top of each patty and let it melt a bit

Toast the burger buns on the grill until they are golden brown while the burgers are cooking

Spread the Waldorf sauce on the bottom half of each toasted bun before putting the burgers together

Put a lettuce leaf on top of the sauce, then a burger patty with cheese that has melted on top of that

Spread tomato slices and red onion on top of the burger patties

Then, put the top half of the toasted bun on top of that

Put your favorite side dishes on the table right away with your Waldorf Wisconsin Blue Burgers

Have fun with your gourmet burger