Corn and Pepper Soup Instant Pot and Stove Top - Mama Needs Cake

This recipe for Corn and Pepper Soup is comforting and tastes great. Its easy to make in both the Instant Pot and on the stove top. Perfect for a quick and tasty meal

Ingredients:

• 1 cup corn kernels, fresh or frozen
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup milk
• 1/4 cup all-purpose flour
• 2 tablespoons butter
• 1 teaspoon cumin powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

Instant Pot Method: Set Instant Pot to saut mode and melt butter

Saut onions and garlic until translucent

Add flour, stir well, and cook for 2 minutes

Pour in vegetable broth while stirring to avoid lumps

Add corn, bell peppers, cumin powder, paprika, salt, and pepper

Close the lid, set to high pressure, and cook for 5 minutes

Quick-release pressure, stir in milk, and adjust seasoning

Serve hot, garnished with fresh cilantro

Stove Top Method: In a large pot, melt butter over medium heat

Saut onions and garlic until translucent

Stir in flour and cook for 2 minutes

Gradually whisk in vegetable broth to avoid lumps

Add corn, bell peppers, cumin powder, paprika, salt, and pepper

Simmer for 15-20 minutes until vegetables are tender

Stir in milk and adjust seasoning

Ladle into bowls, garnish with fresh cilantro, and serve

Enjoy this delightful Corn and Pepper Soup