Gluten-Free Sweet Potato Oat Muffins

These gluten-free sweet potato oat muffins are a delicious and wholesome treat. Theyre perfect for breakfast or as a snack, and theyre packed with the goodness of sweet potatoes and oats.

Ingredients:

• 1 cup mashed sweet potatoes
• 1/2 cup gluten-free oats
• 1/2 cup almond flour
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/4 cup chopped pecans optional
• 1/4 cup chocolate chips optional

Instructions:

Preheat your oven to 350F 175C

In a mixing bowl, combine the mashed sweet potatoes, oats, almond flour, honey or maple syrup, melted coconut oil, eggs, and vanilla extract

Mix well

Add the baking powder, cinnamon, and salt to the mixture

Stir until everything is well incorporated

If desired, fold in chopped pecans and chocolate chips

Line a muffin tin with paper liners or grease it with coconut oil

Spoon the muffin batter into the prepared muffin cups, filling each about 2/3 full

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean

Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely

Enjoy your gluten-free sweet potato oat muffins