Gluten-Free Sweet & Spicy Baked Honey Sriracha Chicken

This gluten-free sweet and spicy baked honey sriracha chicken is a perfect combination of flavors that will tantalize your taste buds. The sticky honey glaze with a kick of sriracha makes this dish irresistibly delicious. Its easy to make and great for a weeknight dinner or entertaining guests.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/4 cup gluten-free soy sauce
• 2 tablespoons sriracha sauce
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Sesame seeds, for garnish optional
• Chopped green onions, for garnish optional

Instructions:

Turn on your oven and heat it up to 375F 190C

Whisk the honey, soy sauce, sriracha sauce, ginger, garlic, olive oil, salt, and black pepper together in a small bowl

In a baking dish, put the chicken breasts

Place the chicken in a dish and coat each piece with the honey-sriracha sauce

Place the chicken in an oven that has already been heated

Bake for 25 to 30 minutes, or until it is fully cooked

Flip the chicken over halfway through and baste it with the sauce

Before you serve it, take it out of the oven and let it cool down for a while

If you want, you can add sesame seeds and chopped green onions as a garnish

Warm it up and serve it with your favorite sides

Have fun