Keto Vegan Mushroom & Spinach Spaghetti

A low-carb, vegan-friendly spin on classic spaghetti, featuring shirataki noodles, savory mushrooms, and nutritious spinach, all seasoned with garlic and nutritional yeast.

Ingredients:

• 200g shirataki noodles
• 200g mushrooms, sliced
• 2 cups spinach
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1/4 cup nutritional yeast
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Give shirataki noodles a good rinse in cold water and let them drain well

Set a pan on medium heat and add the olive oil

Put in the mushrooms and garlic that has been chopped up

Saut until the mushrooms turn golden brown

Its time to cook the spinach

Add pepper and salt to taste

Toss the shirataki noodles with the vegetables after adding them to the pan

Add nutritional yeast to the vegetables and noodles, and then toss to coat everything

Allow the flavors to blend for another two to three minutes

Before serving, sprinkle with fresh parsley