Cheesy Buffalo Chicken Pasta

This slow cooker recipe combines the bold flavors of buffalo chicken with creamy cheese and tender pasta for a comforting and satisfying meal.

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 1 cup buffalo sauce
• 1 cup chicken broth
• 1 cup diced onion
• 1 cup diced celery
• 1 cup diced carrots
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 oz cream cheese, softened
• 2 cups shredded cheddar cheese
• 12 oz pasta such as penne or rotini

Instructions:

Add diced chicken, chicken broth, celery, carrots, garlic powder, onion powder, paprika, salt, and black pepper to a slow cooker

Fill the slow cooker with chicken

It should be on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is done and the vegetables are soft

Put in softened cream cheese and shredded cheddar cheese in the last 30 minutes of cooking and mix them in until they melt and are well mixed

Follow the directions on the package to cook the pasta until it is al dente

After cooking the pasta, drain it and add it to the slow cooker

Stir the pasta into the cheesy buffalo chicken mixture

If you want, you can serve it hot and top it with more shredded cheese and chopped green onions