Chicken Artichoke Flatbread

A tasty change from regular pizza is this Chicken Artichoke Flatbread. With soft chicken, marinated artichoke hearts, and a mix of cheeses, this flatbread is savory and filling, and its great for a quick dinner or appetizer.

Ingredients:

• 1 pre-made pizza dough
• 1/2 cup pizza sauce
• 1 cup cooked chicken breast, sliced
• 1/2 cup marinated artichoke hearts, chopped
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup parmesan cheese, grated
• 1/4 cup red onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

Start by heating the oven up to 450F 232C

On a floured surface, roll out the pizza dough that has already been made to the thickness you want

Place the dough on a pizza stone or baking sheet after it has been rolled out

Evenly spread the pizza sauce over the dough, leaving a little space around the edges

Put the chopped artichoke hearts, sliced chicken, mozzarella cheese, parmesan cheese, red onion, and minced garlic all over the sauce in an even layer

Put some olive oil on top and add salt and pepper to taste

It should be baked in a hot oven for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly and a little browned

Take the flatbread out of the oven and give it a minute or two to cool down

Add some fresh basil leaves as a garnish

Cut it up and serve it hot

Have fun