Crockpot Pulled Pork Beer Cheese Grilled Cheese Sandwiches

These sandwiches combine tender crockpot pulled pork with rich beer cheese sauce, sandwiched between slices of grilled bread. Perfect for a hearty and flavorful meal

Ingredients:

• 2 lbs pork shoulder, trimmed of excess fat
• 1 cup beer
• 1 onion, sliced
• 1 cup shredded cheddar cheese
• 1/2 cup beer for cheese sauce
• 2 tbsp butter
• 8 slices bread of your choice
• Salt and pepper to taste
• 1/4 cup flour
• 1/4 cup milk
• 1/4 tsp garlic powder
• 1/4 tsp mustard powder

Instructions:

Place pork shoulder, sliced onion, and 1 cup of beer into a crockpot

Cook on low for 8 hours or until pork is tender and falls apart easily

Remove pork from crockpot and shred with forks

Set aside

In a saucepan, melt butter over medium heat

Whisk in flour and cook for 1-2 minutes

Gradually whisk in 1/2 cup beer and milk until smooth

Cook until thickened, stirring constantly

Stir in shredded cheddar cheese until melted and smooth

Add garlic powder, mustard powder, salt, and pepper to taste

Spread beer cheese sauce onto 4 slices of bread

Top with pulled pork and another slice of bread to make sandwiches

In a skillet over medium heat, grill sandwiches until golden brown and cheese is melted, about 3-4 minutes per side

Slice sandwiches in half and serve hot