Curried Lentil, Tomato, and Coconut Soup

This Curried Lentil, Tomato, and Coconut Soup is a comforting and flavorful dish that combines the earthy richness of lentils with the aromatic spices of curry and cumin, balanced with the sweetness of coconut milk and tanginess of tomatoes. Its a perfect soup for a cozy night in or a hearty meal.

Ingredients:

• 1 cup red lentils
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 can 14 oz diced tomatoes
• 1 can 14 oz coconut milk
• 4 cups vegetable broth
• Salt and pepper to taste
• Fresh cilantro, chopped for garnish

Instructions:

Rinse the lentils thoroughly under cold water and set aside

In a large pot, heat olive oil over medium heat

Add chopped onion and minced garlic, saut until softened, about 5 minutes

Add curry powder and ground cumin, cook for another minute until fragrant

Stir in diced tomatoes, coconut milk, vegetable broth, and rinsed lentils

Bring the mixture to a boil, then reduce heat to low and simmer uncovered for about 20-25 minutes, or until lentils are tender

Season with salt and pepper to taste

Serve hot, garnished with fresh cilantro