Mexican Salsa Verde Beef Stew

Enjoy the authentic flavors of Mexico with this delicious slow cooker beef stew made with salsa verde, tender beef, and aromatic spices. Its a comforting and satisfying meal perfect for any occasion.

Ingredients:

• 2 lbs beef stew meat
• 1 cup salsa verde
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can 15 oz diced tomatoes
• 1 can 15 oz black beans, drained and rinsed
• 1 cup corn kernels fresh or frozen
• 1 jalapeno pepper, diced optional
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 2 cups beef broth
• 1/4 cup chopped fresh cilantro for garnish

Instructions:

Put salsa verde, diced onion, minced garlic, diced tomatoes, black beans, corn kernels, cumin, chili powder, salt, and pepper in a slow cooker

If you want to add jalapeo pepper, do so now

Add the beef broth and mix everything together

Set the timer for 7-8 hours on low or 4-5 hours on high, and cover the pot

Cook until the beef is soft

Serve hot with chopped fresh cilantro on top

Have fun