Vegan Dinner Rolls

Soft and fluffy vegan dinner rolls that are perfect for any meal. They are easy to make and pair well with soups, salads, or main dishes.

Ingredients:

• 1 cup almond milk
• 1/4 cup vegan butter
• 1/4 cup sugar
• 1 packet 2 1/4 tsp active dry yeast
• 3 cups all-purpose flour
• 1/4 tsp salt

Instructions:

Warm almond milk and vegan butter in a saucepan until butter is melted, then remove from heat

Add sugar to the mixture and stir until dissolved

Let it cool until warm but not hot

Sprinkle yeast over the warm mixture, stir gently, and let it sit for about 5 minutes until frothy

In a large bowl, combine flour and salt

Pour in the yeast mixture and stir until a dough forms

Knead the dough on a floured surface for about 5 minutes until smooth and elastic

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size

Punch down the dough and divide it into 12 equal pieces

Shape each piece into a ball and place them in a greased baking dish, leaving a little space between each roll

Cover the rolls with a damp cloth and let them rise again for about 30 minutes

Preheat the oven to 375F 190C

Bake the rolls in the preheated oven for 15-20 minutes or until golden brown

Serve warm and enjoy