Everything Tuna Salad Three Ways

This recipe offers three delicious variations of tuna salad: Classic, Spicy, and Mediterranean. Each variation adds its own twist to the traditional tuna salad, providing options to suit different tastes.

Ingredients:

• 3 cans of tuna
• 1 cup mayonnaise
• 1/2 cup diced celery
• 1/4 cup diced red onion
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lemon juice
• Salt and pepper to taste
• For Classic Tuna Salad: 1 tablespoon Dijon mustard, 1 teaspoon minced garlic
• For Spicy Tuna Salad: 1 tablespoon Sriracha sauce, 1 teaspoon chili flakes
• For Mediterranean Tuna Salad: 1/4 cup chopped Kalamata olives, 1/4 cup diced cucumber, 1/4 cup crumbled feta cheese, 1 teaspoon dried oregano

Instructions:

In a large bowl, combine tuna, mayonnaise, celery, red onion, parsley, lemon juice, salt, and pepper

For Classic Tuna Salad: Mix in Dijon mustard and minced garlic

For Spicy Tuna Salad: Mix in Sriracha sauce and chili flakes

For Mediterranean Tuna Salad: Mix in Kalamata olives, cucumber, feta cheese, and oregano

Chill in the refrigerator for at least 30 minutes before serving