Grilled Garlic and Herb Shrimp Kabobs

These Grilled Garlic and Herb Shrimp Kabobs are bursting with flavor. The combination of fresh herbs, garlic, and zesty lemon creates a mouthwatering marinade that infuses the shrimp with incredible taste. Perfect for a summer barbecue or any time you want a quick and tasty seafood dish.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme leaves
• 2 tablespoons olive oil
• 1 lemon, juiced and zested
• Salt and pepper to taste
• Wooden skewers, soaked in water

Instructions:

In a bowl, combine minced garlic, chopped parsley, rosemary, thyme, olive oil, lemon juice, lemon zest, salt, and pepper to create a marinade

Add the peeled and deveined shrimp to the marinade

Toss to coat the shrimp evenly

Cover and refrigerate for at least 30 minutes to marinate

Preheat the grill to medium-high heat

Thread the marinated shrimp onto the soaked wooden skewers, alternating with pieces of lemon for added flavor

Place the shrimp kabobs on the preheated grill and cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque

Serve hot and enjoy your delicious Grilled Garlic and Herb Shrimp Kabobs